Is
the cancer epidemic a wakeup call?
Lendon H. Smith, M.D., Alive Magazine
Just in this last week.
I have been getting several not-so-subtle messages that we are
all being subject to physical, electrical, chemical, and emotional
stressors that separately may not be significant enough to truncate
our health, but combined might be enough to overwhelm our bodies
ability to raise a defense.
The pediatric department
of the local medical school hospital thinks that childhood cancer
is reaching epidemic proportions. When I took my training there
fifty years ago, we saw a couple of those nasties a year. Now
the wards are full of these pathetic cases. What is going on?
I heard a lecture by
Dr. Eric Dover, a medical doctor who practices in Salem Oregon,
and has been bird-dogging chemicals, PCBs and other chemicals
in our country. There are currently 70,000 chemicals in used in
urban and rural sites with 2,000 of these admitted toxins being
added each year. None of these chemicals is offensive or dangerous
when used by itself in the amounts stated on the label (are we
sure?) but when added to the rest of them, the effects are cumulative.
Some of these have hormone-like effects and can (and do) change
physiological functioning. DDT use has been banned in out country,
but it is manufactured here and sent to countries overseas for
use there. This and other pesticides are on plants, fruits, and
vegetables, which we import. I am sure I am not getting any of
that. (Sure.) Dogs and cats --- and possibly children --- are
getting a load as they are closer to the ground.
Leonard Horowitz, DMD,
wrote his book /Emerging Viruses, /a well researched book, in
which he pointed out how the vaccines we so cavalierly inject
in to children (and adults) have served to hurt the immune systems
of those injectees, rather than helping their immune systems.
He points out that
Robert Strecker, Ph.D., a pharmacist, helped develop a virus in
1969 that could be used by our Department of Defense (DOD) as
part of biological warfare. WHO, Rockefeller, and the World Bank
worked to develop 70,000 strains of viruses from 1965 to 1975.
These researchers knew in 1961 that the SV40, the monkey virus,
causes cancer.
In West and Central
Africa the incidence of measles per 100,000 population 12 months
fell after a mass immunization campaign but in 15 months the rate
returned to precampaign disease in these countries. (Did they
really immunize them?) Widely used vaccines such as pertussis
are known to increase and modify immunological reactivity profoundly.
The incidence of SIDS isappeared in Japan in 1975 when these DPT
shots were postponed.
In 1971 the NCI had
a report that nutrition was the answer to cancer. It was suppressed.
Barbara Lee Fisher,
co-founder of NVIC (National Vaccine Information Center) stated
: "Every citizen is forced by law to use vaccines which are
being poorly studied, tested and regulated for safety as well
as unsafely administered, and no one is held accountable when
a citizen, usually a child, is injured or killed by that product."
Forcing individuals to risk injury or death without their consent
is a violation of civil and human rights, the Nuremberg Code,
and the Helsinki
Declarations.
The point here is that
the immune system is important not only to combat infections due
to germs, viruses, and fungi, but also is essential in combating
cancer and tumor growths. Some good evidence points out the connection
between chemical spills or releases and the appearance of cancer
in nearby residents. The USA has an environmental quality department
(DEQ) that is supposed to be watching for these spills and the
illegal dumping of dangerous cancer producing chemicals and bring
the perpetrators to a speeding justice. It is sadly understaffed.
Overexposure to the
sun's harmful ultraviolet light can damage children's skin. The
American Academy of Dermatology estimates that up to 80% of a
person's lifetime exposure to potentially damaging ultraviolet
light occurs before the age of 18. Ultraviolet rays pose a threat
to children because severe sunburns experienced in childhood increase
the likelihood of developing malignant melanoma, the most deadly
kind of skin cancer. Last year there were an estimated one million
new cases of skin cancer in the United States.
The Department of Environmental
Quality (DEQ) believes that children are particularly vulnerable
to environmental health risks because of their developing, immature
immune systems. Children are at increased risk from many environmental
threats in three ways:
1. Rapid changes in
growth and development, plus their immature body organs and tissues,
and weaker immune systems in infancy make children more susceptible
to environmental threats.
2. Children eat proportionately
more food, drink more fluids, and breathe more air per pound of
body weight, and they play outside more, they are more exposed
to environmental threats.
3. Their behavior --
such as crawling on the ground or the floor -- exposes them to
different environmental hazards.
These health hazards:
pollution, lead-based paints, mercury fillings, resistant microbes
in drinking water, and persistent industrial chemicals may cause
cancer or induce reproductive or developmental changes.
We know these environmental
hazards truncate the immune system, but the large chemical companies
believe that each of their compounds is safe, by itself. But when
accumulated they become toxic. Each year, more than 100,000 children
accidentally directly ingest pesticides. EPA estimates that last
year, a total of 30 million Americans drank contaminated water.
If one can smell it, it is having an effect on the body.
Polluted waters not
only affect children when they swim in our lakes and streams,
but also when they eat certain freshwater fish. Hundreds of beaches
are closed each summer due to raw sewage and other contamination
raising special concerns that pregnant women and children should
not eat fish caught in the water because of contamination. From
January to September 1994, some 1,500 fish advisories were posted
-- with 73 percent of them related to mercury contamination. If
children are exposure to high doses of methyl mercury and PCBs
during pregnancy, they may develop learning disabilities, cancer,
and delayed development. EPA banned PCBs in 1976 because they
cause cancer; but this toxic chemical continues to persist in
the environment, often in contaminated fish.
Toxic waste dumps are
a neighborhood blight and a health hazard to our communities,
especially to our children. Ten million children under the age
of
ten-years -- live within
four miles of a toxic waste dump and our cities are littered with
thousand of abandoned industrial sites. Toxic chemicals not only
lead to cancer in children, but can also damage reproductive and
thyroid hormones. These endocrine disrupters may also play an
important role in reproductive cancers.
Second-hand tobacco:
A recent CDC study estimates that children exposed
to tobacco smoke in their homes have 16 million more days of restricted
activity, primarily due to acute and chronic respiratory conditions.
EPA regulates these
chemicals one at a time. EPA has finally begun to phase in a method
to assess the combined risk posed by such chemicals; the multifactorial
approach seems to make sense. Our government is trying to encourage
the use of safe, cost-effective methods as alternatives to traditional
pesticides: the use of biological pesticides. Reevaluations are
being done at a rate of 40 per year. Why not eliminate the manufacture
and use of pesticides and herbicides altogether? However, that
might hurt big chemical businesses.
The prohibition of
the burning of hazardous waste has slowed the emissions of dioxins
-- a family of toxic chemicals that causes cancer in animals.
Dioxin and other bioaccumulative chemicals concentrate at higher
levels in breast milk.
The Great Lakes next
to Canada pose particular health effects on reproduction, and
children's development and immune systems.
Electrical equipment
may contains PCBs. Twelve major utility companies have reported
that they have removed almost 90 percent of PCBs from their equipment.
Is it too late?
We have a few immune
system boosters that will counteract these poisons, and are effective
in controlling infections, hyperactivity, some nervous and mental
disease, such as autism. Our topsoil and consequently our foods,
no matter how natural they are grown, are mineral and vitamin
deficient. Vitamin C is our best defense and everyone should be
on this one even before birth. Three thousand mgs daily for the
pregnant woman is a start. The baby should get 100 mg per day
per month of age. (The six month old would get 600 mg, the year-old
gets a thousand mgs daily, the two year-old would get 2,000 mgs.,
etc.) A daily dose of 2,000 to 5,000 mg would be prudent for a
lifetime. Beta-carotene, vitamin E, magnesium, co-Q-10, plus the
B vitamins would be a start. Dr. Darryl See has stated that 35%
of cancers are due to our unsatisfactory diet. New research has
indicated that glyconutrients support the immune system. We all
get enough glucose and galactose, but for the complete complement
we need fucose, mannose, xylose, and others which are provided
if we eat enough mature, vine-ripened, flash-frozen, organically
grown fruits and
vegetables. (I’m sure your children ---like mine --- love
Brussel sprouts, cabbage, broccoli, kale, turnips.) These are
the phytonutrients we all need but only about one percent of our
children are getting.
What to do: Avoid these
stupid, useless procedures, additives, and medical suggestions:
fluoride (another poison; does not help toughen the teeth and
might lower the IQ), aspartame, (many are very sensitive to this),
mercury/silver amalgam fillings (lowers resistance to diseases,
especially of the nervous system), forgo the vaccinations (they
are not effective and apparently lower the immune system function),
sugar, coffee, and anything else you like. Exercise, go to church
(remember God is good, and Satan is bad), laugh more than you
cry (laughter promotes endorphins which improves the immune system).
A little red wine helps.
(Especially if you are French.)
References:
/Role of
Dietary Fat/, /Cancer Correlated with high Fat Diet/, Erickson,
KL, Thomas, IK, /Food Tech, /Feb., 1985, pp. 69-73.
/Vitamin
C levels Lower in Cancer Group, / Stahelin, HB, et al. /J. Nat.
Canc. Inst/., 73: 1463-8, 1984.
/Induction
of Unscheduled DNA Synthesis by Sodium Fluoride/, Tsutsui, T.
et al., /Mutation Rec.,/ 140: 43-48, 1984.
/Anticarcinogenic
Effect of Magnesium/, Blendell, J.M., /Med. Hypothesis/, 6:863-87,
1980.
/Immunization:
Theory vs. Reality. Expose’ on Vaccinations. /Miller,
Neil Z., New Atlantean Press, Santa Fe, NM, 1996
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